Pizza is one of the symbolic dishes in Italy! It can be agreed on different ingredients, and pizza has the advantage of seduction of the entire family, from the smallest to the largest. But we often hear that the pizza is a long and difficult dish to prepare yourself. So we will prove to you today that it is possible to make a delicious pizza in less than an hour.
Quick preparation for pizza dough
Of course, it is possible to purchase ready -made pizza pasta in trade to reduce the time of preparation for pizza. But you will see that in two or three steps you can make your pizza dough yourself.
To do this, just mix your flour with olive oil, salt and reduced yeast in small lukewarm water. Remember to add water until the dough is no longer sticky. Put this dough in a bowl and leave it for 30 minutes.
Here, in 5 minutes, homemade pizza dough is ready.
Fast tomato sauce
While your pizza dough is wisely in its bowl, prepare the appetizers for the pizza.
To prepare fast tomato sauce, but though, heat a little olive oil in a frying pan and brown smooth onion. Add a little garlic, then the tomatoes that were previously published and peeling. Cook everything over a high heat with the addition of basil, salt and pepper.
In less than 10 minutes, homemade tomato sauce will be ready to put it on the pizza dough.
Prepare other components
In order to continue decorating your pizza, you must now prepare the ingredients that will occur on the homemade tomato sauce you just prepared.
Cut the pork, broken mushrooms, cut zucchini or eggplant, fell tuna, cut mozzarella or spinach effect, and all the methods are good for the accompanying you want on your pizza.
Half an hour after the rest of your dough, spread it and then distribute the tomato sauce. Then the appetizers with the ingredients you choose.
Then put the pizza in an oven in advance in advance to 250 or 260 degrees. The hotter oven, the more successful cooking your pizza. Cook the pizza for 7 to 10 minutes and leave the oven as soon as it becomes golden gold.
In just 45 minutes, your pizza is ready to taste. Finally, is it not the longest stage consisting of eating this pizza?
Depending on your preferences, you have two probability of cooking homemade pizza: cook the local -made pizza dough or rather in a clear version. Here are our advice to cook homemade pizza dough as you like, according to your profile.
Our advice to cook fragile home pizza
For a very clear dough, it is better to spread homemade pizza dough on hand and not with the cylinder. This allows this way to keep the air bubbles in the dough, very fragile and necessary to raise your dough.
Our advice to cook the soft house pizza
The edge for a homemade soft pizza dough is to cook pizza on a plate. Then put the pizza on a university degree, on the oven dish.
Want a light vegetable pizza? Here is our recipe:
Make a homemade pizza dough as shown previously and Petrisse carefully for 5 minutes.
Preparation of appetizers: 1 eggplant, 1 zucchini and 5 tomatoes cut into rings, two small flases, one cloves of garlic, 1 finely chopped onions, some black olives, olive oil, salt, pepper, from oregano, some of Provence herbs.
Pour the tomato sauce at the bottom of the homemade pizza dough.
Bake for ten minutes at a temperature of 250 ° C
If you prefer a meat -based version, you can add a little minced meat already cooked to vegetables.
Did you know that the cooked pizza dough alone, with a little olive oil and aromatic herbs can make delicious bread to accompany any dish? Cut a piece of piece with the piece after cooking it in the oven. If you have a little left, keep it in a tightly closed box